Capers are the pickled flower buds of a Mediterranean shrub called the Capparis spinosa. They’re typically preserved in a salt and water brine or packed in a mixture of brine and vinegar. Some fancier ...

capers in a small white bowl with a small wooden paddle - Nataly Regina/Shutterstock If you're already rolling your eyeballs and thinking to yourself, "Run out of capers? As if I'd even have any in ...