WASHINGTON – Flavored cigars that are popular with teens contain the same additives found in Jolly Rancher candies and Kool-Aid drink mixes, lending weight to the argument that tobacco companies take ...

You can make large versions of these indulgent snacks or opt for smaller, bite-sized treats - Matt Austin These are basically chocolate spring rolls, perfect as a ...

Pack Italy's latest cigars in your pocket, and people might say you smell good enough to eat. Toscanello Aroma Fondente, a half-sized conical cigar, has the color, taste and smell of dark chocolate.

At Everest Greenish Grocery, a brightly lit store on a faded corner of this city, nothing is more popular than a chocolate-flavored little cigar. They are displayed just above the Hershey bars along ...

Pastry chef Amaury Guichon made a chocolate cigar which resembles the real thing. The cigar shell is dipped into a fine chocolate before being filled with soft vanilla caramel and Bailey's Cremeaux.

Anti cancer groups are seeking to ban the sale of fruit and chocolate flavored cigars in New York State that they say are target to children. The... Jun 03, 2013 — Anti cancer groups are seeking to ...

It was a cigar dinner that eschewed tobacco. This group fell for what’s largely identified as a female weakness and held a chocolate cigar dinner. It’s not without its occupational hazards, however.

Scientists report that the flavoured "little cigars" popular among American teens are essentially "candy-flavoured tobacco." The finding could be important to US health officials, who are concerned ...

MILAN (Reuters Life!) - Pack Italy's latest cigars in your pocket, and people might say you smell good enough to eat. Toscanello Aroma Fondente, a half-sized conical cigar, has the color, taste and ...

They’re on display at cash registers all across America: Candy bars, packs of gum – and little cigars. In some cases, those cigars aren’t tucked away behind the counter where only the attendant can ...

VAIL – Attendees at the Taste of Vail April 6-9 will sample and discover the history and progression of chocolate, cheese, wine and food pairings, cigars, teas and Pinot Noir during the various ...