Panforte is kind of like the Italian version of fruitcake -- a dense, chewy fruitcake at that. But if all of your memories are bad ones, you have to try you this version, from Elisabeth M. Prueitt and ...

The perfect tanghulu is a skewer of ripe fruit covered evenly in a thin, clear sugar shell. This simple recipe relies on a precise ratio of sugar, water, and corn syrup that produces a crisp, even ...

Candied citrus peel, glacé cranberries and spirit-soaked fruits are easy to make and are thoughtful gifts for the home baker. They require some planning as well as, for the peel, overnight drying time ...

Rich, moist layers packed with flavor make Zelten a standout for any holiday dessert table. This classic homemade Christmas ...

Craving a sweet and crunchy treat? Learn how to make Tanghulu, a delicious Chinese candied fruit snack that's both beautiful and irresistible!. This recipe is perfect for those who love fruit with a ...

Candied lemon peels are a simple recipe that everyone should have on their radar -- especially if you find yourself constantly needing fresh lemon juice. You can easily save your lemon (and other ...

A rich twist on the classic old-fashioned, this cocktail blends bourbon, caramelized fig syrup, and Angostura bitters for a smooth, fruit-forward sip.

This collection of 22 Dehydrator Recipes is packed with options for your dehydrator including dried fruit and vegetables as ...