Camu camu (Myrciaria dubia) is a berry native to the Amazon rainforest. That sounds remote, but this so-called superfood has long been used to improve health and has become increasingly popular in the ...

Camu camu (Myrciaria dubia) is an antioxidant-rich sour berry from the myrtle family (Myrtaceae). It is similar in color to a cherry. Camu camu is native to the Amazon forest, but its potential ...

Québec City, August 21, 2024 – A research team from Université Laval has shown the benefits of camu-camu on non-alcoholic fatty liver disease, which affects over seven million people in Canada. This ...

The term “superfood” is one thrown around a lot in the wellness world. Whether it’s indicative or not, the term serves to sway consumers into purchasing items — from food to beauty care — that are ...

A research team from Université Laval has shown the benefits of camu-camu on non-alcoholic fatty liver disease, which affects over seven million people in Canada. This exotic fruit reduces liver fat ...

An unusual fruit, native to the Amazon, may be useful in the fight against obesity and metabolic disorders by positively influencing gut bacteria. Share on Pinterest The camu camu packs a nutritional ...

Editor's Note: Here at The Salt we get a lot of pitches from companies extolling the virtues of a new "superfood." Recently, a company called Amazon Origins wrote to us about its supplement made with ...

Found in the Amazon rainforest in Peru and Brazil, camu camu fruit has gained popularity around the world in recent years as the latest "superfood." Boasting an extraordinarily high vitamin C content ...

This is a preview. Log in through your library . Abstract Camu-camu (Myrciaria dubia HBK McVaugh; Myrtaceae) is an important riparian species in the floodplain forests of Peruvian Amazonia, and its ...

Editor's Note: Here at The Salt we get a lot of pitches from companies extolling the virtues of a new "superfood." Recently, a company called Amazon Origins wrote to us about their supplement made ...