Making frosting for a cake is time-consuming and the canned kind is faster. Buddy Valastro adds a spread that elevates the ...

This cherry cake with almond frosting pairs a light, moist crumb with clean cherry flavor and a subtle almond finish. Simple to make yet bakery-worthy, it’s the kind of dessert people ask for again.

With a soft, airy crumb, jammy cherry filling, and a glossy, cloud-like frosting, this Mount Vernon Cake is full of old-fashioned charm—even if its origins are a bit of a mystery.

Food blogger Brooke Edwards of Frost Me Up showcased this out-of-the-box technique that can make a cake's icing appear so smooth that it will look like it's been covered in fondant by a professional.

To prepare cake, coat 3 (8-inch) round cake pans with cooking spray; line bottoms of pans with wax paper. Lightly coat wax paper with cooking spray; dust pans with 1 tablespoon flour. Lightly spoon 2 ...

Make a nostalgic dessert for dinner tonight.

I started frosting cakes a year ago, when I was six years old. I don't really remember it, but Mommy says that she started baking when I was eight months old. I would be in a baby carrier on her back ...