I’m a proud Georgia native, but I spent my elementary school years in Louisiana. My young mother did not know anyone when she moved from the Southeast and chose to learn her new home and its people by ...

Add Yahoo as a preferred source to see more of our stories on Google. Contrary to popular belief, not all Creole food is spicy. It is, however, very well-seasoned with big and bold flavors, starting ...

Those with a taste for seafood will want to visit one particular area in Louisiana, known for its long history of procuring ...

Shrimp is a true seafood superstar, an economical ingredient that’s perfect for both quick-and-easy meals and special occasions. Whether grilled, sautéed, fried or baked, shrimp always delivers ...

Discover chain restaurants known for seafood gumbo with bold Creole flavor, hearty portions, and diner-approved taste.

At night, the sign of Quebedeaux’s Cajun Cafe in Pineville, including the protruding alligator head, is bathed in the glow of colorful lights. Now another spotlight is shining on it. This week, the ...

Where Is Creole Food From? But what is Creole food? Creole food originated in Louisiana and blends food traditions from African, European and Native cultures. It combines bold, spicy and tangy flavors ...