It’s a well-known fact around the Food52 office that if Amanda Hesser sits you at the center of her dinner party table it's because you’re funny (or at least more funny than the people way down at the ...

Kate Lawson is on medical leave and will return after the holidays. Meanwhile, please enjoy one of her favorite recipes from over the years: I am always thrilled when someone asks me to bake a cake. I ...

Bring together butternut squash with water in a food processer and process down to a puree. Dont add water if not using freeze dried squash. Beat together the butternut squash puree, prepared ...

Have you ever read a recipe and could almost "taste" it? I recently had one of these special taste memories. I was looking through some old files and came across a recipe for Butternut Cake. I ...

2 cups leftover Butternut Squash Risotto (recipe below) 2 lg. Eggs, beaten 2 cups Panko bread crumbs Salt and Pepper, to taste Canola oil for pan frying Portion the risotto into 24 balls. Dip each ...

You have just prepared a soup or a butternut gratin but you still have some squash left on your hands. It must be said that she had a fairly substantial size too! Touse your leftover butternut, we won ...

Hello, dear pandas. I really missed you! It’s incredible how fast time flies after the holidays. As a mum, photographer, and freelancer, I spent most of my summer with my little one — and I couldn’t ...

Mix ingredients together and form into patties. Chill. Heat oil in heavy pan to medium high heat. Fry the cakes until golden brown, flipping once.

Years ago, there was a cake that appeared at special dinners and at the family table — and it was always a hit when it was served. When I was looking through some old files, I found the recipe for ...