This photo provided by America's Test Kitchen shows oven fried chicken. (Carl Tremblay/America's Test Kitchen via AP) This photo provided by America's Test Kitchen shows oven fried chicken. (Carl ...

The owner of Dreesen's Catering in East Hampton, N.Y. says the secret to his crunchy, juicy chicken is marinating it for at least 24 hours. The owner of Dreesen’s Catering in East Hampton, N.Y. says ...

Preheat oven to 375 degrees. Halve chicken breasts crosswise to make two roughly equal pieces. Generously salt chicken all over and season with pepper. Dredge breasts in flour to fully coat. In a deep ...

Garten demonstrated how to make her buttermilk fried chicken recipe on an episode of Barefoot Contessa. She called the recipe “foolproof.” “There are very few things that are more American than fried ...

I love classic chiles rellenos — I make them a lot in the summer, when poblanos are in season — but the traditional method of dipping them in batter and frying just a couple at a time makes them hard ...

Soaking chicken in seasoned buttermilk guarantees that your crispy chicken will come out of the oven moist and juicy on the inside. Salt doesn't just enhance flavor. When you soak meat in a salty ...

10. ¼ cup all-purpose flour. 1. Whisk buttermilk, 1 tablespoon garlic powder, 1 teaspoon thyme, sage, paprika and pepper in large bowl until will blended. Add chicken; turn to coat. Cover and ...

Soaking chicken in seasoned buttermilk guarantees that your crispy chicken will come out of the oven moist and juicy on the inside. Salt doesn't just enhance flavor-when you soak meat in a salty ...

Soaking chicken in seasoned buttermilk guarantees that your crispy chicken will come out of the oven moist and juicy on the inside. Salt doesn’t just enhance flavor_when you soak meat in a salty ...