Method for French-Fried Frog Legs: In a large mixing bowl, add frog legs and top with buttermilk. Let sit 1 hour at room temperature. When ready to cook, in a Dutch oven or home-style deep-fryer such ...

Comment: Frog legs are usually dredged in flour and fried until they are golden brown and crisp, much like chicken. This dish, served with aïoli, puts a West Indian twist on the traditional method of ...

The News 9 team is learning the art of catching frogs, or gigging, and the best way to prepare frog legs. But what exactly is gigging? A gig refers refer to any long pole which has been tipped with a ...

Chef Ryan Cunningham from Abbott’s Grill on Broad Creek, in Laurel, Del., joins Lisa and Sean in the DelmarvaLife kitchen to cook pan-fried frog legs and salsa.

Chef Cory Bahr champions frog legs as a Louisiana delicacy, comparable to alligator, crawfish, and oysters. Bahr describes the taste of frog legs as a blend of dark and white chicken meat. Louisiana, ...