Melt butter with cocoa or chocolate in a heavy saucepan over medium-low heat, whisking constantly until blended. Remove the ...

There's nothing like a trusty boxed brownie mix to satisfy your sweet tooth on a moment's notice. Need proof? The ...

If you need a quick dessert, reach for a box mix. To make a boxed brownie taste homemade, try one of these sneaky hacks to ...

My middle son, Jesse, has always loved chocolate with nuts, particularly in brownies, and I suddenly got an urge to create something similar that he would like even more. This is what I came up with.

Peter Reinhart has long been considered one of the nation’s premier bakers. His approach to gluten-free baking relies on finely ground flours of almonds or pecans. Some recipes also call for flours ...

I know brownies are highly subjective. When I published my first cookbook, I spent a lot of time trying to get the brownie recipe just right. “Just right” can mean many different things to many ...

A great brownie should be rich, fudgy, and intensely chocolatey, and this gluten-free version delivers exactly that. Made without traditional flour, nuts, or dairy, this recipe uses oat flour to ...

In this episode of In The Kitchen With Matt, I will show you how to make brownies from scratch. This classic easy homemade ...

Preheat oven to 375 degrees. Lightly grease a (9-by-13-by-1-inch) quarter sheet pan, and line bottom and sides with parchment paper. In a small saucepan over medium heat, melt butter. Stir every few ...