Using your fingertips, start peeling the top layer of the mushroom skin. You can keep the mushrooms in the refrigerator crisper inside a brown lunch bag for 3 to 4 days. Once sliced, serve ...

Season the parnsips with salt and pepper and pile on top of the mushroom mixture, leaving a little gap around the edge. Drizzle generously with oil and bake for 40 minutes, until golden brown and ...