In a large saucepan over high heat, bring beef broth to a boil. Add minced green onions, garlic, mushrooms, cilantro, ginger and soy sauce. Reduce heat and simmer, covered, 15 minutes. Transfer ...

On atrip to Malaysia, I was introduced to a dish called Chinese Steamboat. It isvery much like a fondue or hot pot, with a large pot on a burner in the centerof the table in which everyone cooks their ...

Note: The meat takes longer to cook when the beef broth is used, but there will be a lot less mess. From "Fondue and Hot Dips," by Joanna White. In a large bowl, combine olive oil, vinegar, salt, ...

1 ½ C shredded Butterkäse cheese (6oz) [can be found at Whole foods, but you can also substitute Gouda if you can't find Butterkäse] 1 ½ C shredded Fontina Cheese (6oz) Toss the Butterkäse and Fontina ...