Brioche is a quite versatile dough. It can be used for making donuts, breads, French toast (or Tasting Table's chocolate brioche French toast), or in this case, decadent homemade cinnamon rolls. But ...

The buns they brought back and put on their menu include brioche, ciabatta, Chinese bao and Indian naan enriched with cheese for wrapping around small bites such as spinach and Manchego puffs with ...

Try this whole wheat brioche bun recipe for a versatile bread that makes a delicious burger bun, sandwich bread, or just a dinner bun.

These buns are rich, moist, and eggy, and durable enough to hold up to a big, fat, juicy burger.

In addition to the viral pumpkin brioche bun, the coffee shop sells high quality specialty coffee and scratch-made baked goods. “Pumpkin brioche buns are made with brioche dough, and they’re ...

These brioche buns, with chocolate, cinnamon and figs, are best served straight from the oven; as if you could wait any longer anyway.

Brioche may not rock the drive-through like pretzel buns, though. Brioche is French, the darling bun of fancy foodies who sip their 64-ounce Cokes with their pinky out.

A brioche bun is light and fluffy, thanks to its eggs and butter; a four-ounce bun has 14 grams of fat. An indulgent choice? Yep. Should that stop you? Nah. Pairs perfectly with delicate patties ...

GFS Canada is recalling no brand 4-inch Split Top Brioche Style Buns because of the potential presence of Clostridium botulinum and Cronobacter sakazakii.

Since Wendy’s launched the pretzel bun in July, it has spouted nothing but praise for its bread-y sandwiches—even persuading 98 Degrees star Nick Lachey to sing love songs about them based on ...

These brioche buns — filled with chocolate, cinnamon and figs — are best served straight from the oven but deliciously tempting to have onhand for unexpected guests. BRIOCHE BUNS RECIPE WITH ...