Beat bread flour, whole-wheat flour, milk, and eggs with a stand mixer fitted with the dough hook attachment on low speed until a shaggy dough forms, about 1 minute. Cover bowl tightly with plastic ...

Brioche buns are my favourite type of bun. The specific flavour, the fluffiness: perfection.The fluffiness is the product of the quantity of butter and eggs added (more so than your average bun).

Discover buttery texture, crunchy almonds, and sweet vanilla in our irresistible brioche bread pudding. It\'s a treat for any ...