Ground almonds and eggs hold these veggie-laced alternatives to traditional meatballs together. For appetizer-size meatballs, shape into 30 smaller rounds instead of 12, and bake 15 to 20 minutes. 1.

Sheet pan meals are a godsend when you’re busy, or don’t particularly love to cook. For starters, they’re super easy to pull together. They also cook quickly, are insanely versatile and best of all, ...

In a medium bowl, use your hand or a rubber spatula to combine beef, ricotta, Parmesan, parsley, egg, nutmeg, salt and pepper. Form mixture into 8 meatballs, transferring them to a plate as you go.

Sheet pan meals are a godsend when you're busy, or don't particularly love to cook. For starters, they're super easy to pull together. They also cook quickly, are insanely versatile and best of all, ...

Sometimes, a recipe catches my eye and I decide to make it before fully reading the ingredients. While I loved the meatballs in this dish, I might make a more simple glaze next time — the ketchup in ...

Sheet pan meals are a godsend when you’re busy, or don’t particularly love to cook. For starters, they’re super easy to pull together. They also cook quickly, are insanely versatile and best of all, ...

Mix all ingredients for meatballs together and form into 1 inch balls. Add 1 TBL of oil into pan and sauté meatballs until brown. Drain excess fat from pan. Mix together chili sauce and grape all ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Not only is broccoli just plain delicious, but it's also good for you. As Ree discovered when she was ...

We're stoked to share our favorite story of the week from our friends at Food52! There are 3 million chicken recipes on the internet. We're here to show you the good ones. Win, win. Today: Make a ...

Sheet pan meals are a godsend when you’re busy, or don’t particularly love to cook. For starters, they’re super easy to pull together. They also cook quickly, are insanely versatile and best of all, ...

Broccoli might just be one of the most versatile veggies around. Hear us out: the green, tree-like florets and thick stalks can be roasted, steamed, blended into creamy soups, or even served raw! (Try ...