Let us introduce your new favorite way to eat broccoli — these easy pan-fried broccoli fritters by recipe developer Catherine Brookes are crispy, totally tasty, and packed with wholesome goodness.

Once you’re done eating the tiny trees that stud a head of broccoli, it’s tempting to throw out of compost the woody stalk. I get it, they take longer to cook and can be a bit stringy but hear me out.

Broccoli is one of those vegetables that often gets underestimated. Many people see it as just a healthy side dish, but when ...

Eating your veggies has never been easier—or more addictive—than with this simple Broccoli Fritters recipe! Golden-brown, cheesy, and crisp on the outside while staying tender inside, these veggie ...

Broccoli and coconut fritters. Picture / Babiche Martens. Who would guess the broccoli we have been steaming through the winter months can become a tasty fritter with just a few other ingredients?

While there was a time where finger foods and, whisper it, shared dips were anathema to us (we see you, Covid), things have thankfully changed. Now that we’re all set for a bumper summer of ...

In a large bowl combine the flour, ground cumin, chilli powder, ground turmeric curry leaves and a pinch of salt. Add enough water to make a thick batter that will stick to the broccoli. Coat the ...

1. In a large bowl, combine the sweetcorn kernels, chopped broccoli florets, crumbled bacon, grated cheddar cheese, flour, baking powder, salt and black pepper. 2. In a separate small bowl, whisk the ...

The secret to stress-free family cooking is crafting meals that everyone enjoys, cookery writer Annabel Karmel has compiled many such dishes. Here is one for you to try. Steam the broccoli florets for ...