Let's be real, when it comes to food, the divide between American and British cuisine runs deeper than just calling fries ...

If British food has come in for a bit of mockery over the years, it isn’t because the recipes are wrong. It’s because they’re misunderstood. We call sausages “toads.” We cover offal in gravy, wrap it ...

They're among the most iconic British dishes ever created and some of the country's go-to comfort foods. But scientists ...

British chef Jamie Oliver hasn't always been well-received in the court of public opinion. Backlash ensued when he shared ...

The 15-time Grammy winner chats about fond food memories while doing a blind taste test to celebrate her November British Vogue cover Sabrina Weiss is the Editorial Assistant of PEOPLE's food ...

The Brits have a reputation for terrible teeth, terrible weather and terrible food. Whilst the reputation of the former might still exist, things are definitely changing for the better for the country ...

Beans in the morning? "It is madness," John Oliver said of the popular British breakfast side Dave Quinn is the Deputy News Director at PEOPLE. He has been working at the brand since 2016, and is the ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. A food hall stall that sells everyman British dishes like fish and chips, shepherd’s pie, and ...