During our 2012 visit to the French Alps, we enjoyed a dessert of pain perdu made with individual slices of bread and topped with a mountain of red fruit. But, when we recently ordered pain perdu ...

Prefer to buy a loaf from the supermarket? Katie Lee’s easy brioche french toast casserole is similar to bread and butter pudding, but designed to be eaten at brunch rather than after dinner ...

The simplest dishes, like French toast, are often the most difficult ... sweet loaf such as challah (my top recommendation) or brioche. I think you could also get away with thick, Texas-style ...

And French toast can take on many forms: try it stuffed, with variations on the bread type or as a sandwich. Chef Zoe Nathan likes to make hers out of brioche to give the toast a decadent ...

Classiest of all, perhaps, is the recipe for french toast with honey-roast figs, orange mascarpone and toasted almonds. Sliced brioche is saturated in a mixture of eggs, milk, vanilla and sugar ...

Heat the oven to 375°F. Line a large rimmed baking sheet with aluminum foil. Whisk 6 tablespoons melted unsalted butter, 1/2 ...

Ken Polk: All right, so we gonna start off with our caramel toast. We use brioche bread. Nobody else gets this cut; it's strictly cut just for us from Turano. Medha: How do you make your French ...

French toast is an irresistible all-time favourite ... Whisk together the milk and eggs in a wide shallow bowl. Dip the brioche slices into the egg and milk mixture for one minute, making sure ...