One of my favorite dishes is chicken Parm, but it always feels like a big cooking endeavor because of the three-part dredging setup. The breading process is a bit messy, you’re left with a bunch of ...

The traditional three-step breading method goes in the following order: flour, beaten eggs, breadcrumbs (or your choice of crispy breading). When the flour and eggs come in contact with each other, ...

Everyone loves crispy chicken. That satisfying crunch when you bite through a golden crust is practically a universal craving. The problem is that traditional wheat flour, while deeply familiar, isn't ...

As much as I love a classic chicken Parmesan, I've never been a fan of its traditional three-step breading process. The ingredients never get completely used up and have to be tossed afterward, plus ...