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KOCHI--Every time Takehisa Okamura ate bread at home, he wanted to savor the flavor of a freshly baked loaf. However, bread tastes best when it is served fresh out of the oven. It needs to be cooled ...

Katie Brown is an editor for Food & Wine specializing in kitchen product reviews. An avid home cook and baker, she has tested countless kitchen tools, appliances, and cookware over the years. I’ve ...

Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. The bag closes with a simple roll top that locks in freshness and doubles as ...

If you love potatoes as much as I do, you’re probably sick of seeing them sprout prematurely, spawning terrifying tentacles in your cupboard. Good news, though – it turns out you can “cure” potatoes ...