Boil 4 duck eggs for 15 minutes and then transfer them to an ice bath to cool. Place the yolks in a bowl and add 1/4 cup chopped pickles. Mix in 1/4 cup ranch dressing and 1 teaspoon of salt. Arrange ...

DAVENPORT, Iowa (KWQC) - Chef Keys takes and age old favorite recipe and gives it a new flair for May National Egg Month. She makes Deviled Duck Eggs as an ode to her childhood. Chef Keys joins QCT at ...

Gabriel Gabreski is the Executive Chef at Blue on Blue restaurant at the Avalon Hotel in Beverly Hills. His signature dishes make the most of market-fresh and seasonal ingredients, including an ...

Packed with protein, healthy fats and vitamins, eggs are an important staple food. But chicken eggs aren't the only eggs around — and it may be worth giving duck eggs a try once in a while, too. "We ...

With their variant colours and larger sizes, duck eggs are gaining popularity in the culinary market, making their way to restaurant menus, farmers' markets, and grocery stores. Duck eggs are ...