Although I generally love the results, baking is not usually my thing (I blame the dishes it creates). But occasionally a recipe comes along that is so simple, so tasty — that I can’t resist the pull ...

Indulge in a peacy taste of France There is a variety of farm fresh fruit available at the Saratoga Farmers’ Market including peaches, cantaloupe melon, blueberries, raspberries, blackberries, plums, ...

These three-bite, custardy, dessert pancakes are as gorgeous as they are scrumptious — brimming with nearly-bursting blueberries and studded with zingy bits of crystallized ginger. All that, and they ...

FARGO — Fresh berries are in peak season right now, and this week I'm revisiting two recipes from previous columns that showcase these summer fruits in all their glory: Blueberry Streusel Bread and ...

1. Preheat oven to 400F. Brush 6 4-in. ramekins with butter and dust with 1 tbsp granulated sugar. Divide blueberries among ramekins. Place ramekins on a baking sheet. 2. Whisk eggs until frothy in a ...

It is not an exaggeration to say that clafouti is most often a disappointing dessert. A mixture of fruit and batter that is then baked, it is either too wet and rubbery or one gets a nice light top ...

If you’re like me, it’s impossible to resist the baskets of fresh summer berries at the farmers market. If you have more restraint than me, and you haven’t gobbled up your berries yet, here’s a great ...

There are not enough good things to say about blueberries: They're antioxidant packed superfoods, they're a native American plant that supports wild pollinators like bumblebees and butterflies, they ...

Far from cobbler, clafoutis is a sweet custard poured over fruit and baked like a tart. For an elegant summertime treat, we used a mix of strawberries, blackberries and raspberries, finished with a ...

Chefs everywhere are showing off the season’s best stone fruits in the simple, classic French dessert clafoutis (pronounced: kla-FOO-tea). Some describe it as a cross between a pancake and a flan with ...

These three-bite, custardy, dessert pancakes are as gorgeous as they are scrumptious — brimming with nearly-bursting blueberries and studded with zingy bits of crystallized ginger. All that, and they ...