I once subscribed to the why-in-the-world-would-you-peel-a-tomato school of thought. For me, skin-on summer tomatoes were—still are—perfect for stuffing, tossing into pastas and dicing into salsas.

July 25, 2012 Add as a preferred source on Google Add as a preferred source on Google When you're just eating a peach or slicing up a tomato for a salad, the skin doesn't really get in the way, but ...

Even if your preferred tomato consumption method is “biting into it like an apple,” there will come a time in your life when you will have to peel a tomato. Perhaps you will be processing your summer ...