I once subscribed to the why-in-the-world-would-you-peel-a-tomato school of thought. For me, skin-on summer tomatoes were—still are—perfect for stuffing, tossing into pastas and dicing into salsas.

Even if your preferred tomato consumption method is “biting into it like an apple,” there will come a time in your life when you will have to peel a tomato. Perhaps you will be processing your summer ...

“Too many tomatoes” is not a problem I am currently facing, as I lack a garden in which I can grow any tomatoes at all (a far worse problem than having too many, I think). But I do know a lot of ...