To Whom it May Concern: a culinary “love letter” to the South End is arriving to Tremont Street. Black Lamb, an American brasserie, opens on Tuesday, July 16—and it’s the latest, highly-anticipated ...

“Black sheep” refers to an individual in a family who stands out—and not in a good way. Unfortunately, they are considered less valuable than other family members and are often blamed for their ...

Clair Lorell is the former editor of Eater NOLA, covering New Orleans food, drinking, and dining trends for over six years. The product is from Black Sheep Foods, a two-year old company that says its ...

Black Sheep Foods, a food tech company making plant-based heritage breed meats and wild game, took in $5.25 million in seed funding as it continues developing its patent-pending flavor compounds.

Here are a few more details about what the Bar Mezzana team has in store for the former Stephi’s on Tremont space: Chef Colin Lynch, partners Heather Lynch and Jefferson Macklin, and beverage director ...