“Biryani is an emotion,” said a friend ... which lacked a massive aluminum deg, a kind of cooking pot. I’ve workshopped some parts of the recipe a lot. Instead of frying the onions until ...

11. Cover with a lid or aluminium foil and seal the biryani pot. 12. Cook on very low flame for about 15 minutes on dum. 13. Remove the covered seal, garnish with tomato and onion slices ...