In remote villages, traditionmal clay cooking pots, which can be made locally to age old designs, are still in use but in towns and the nearby villages they are being displaced by more robust and ...

I love to watch the professionals make bo jai fan (clay pot rice) – they do it with such ... The best restaurants have their own secret recipes for the sauce that is stirred into the bo jai ...

After 20 minutes drain the water and separate the rice equally into four small clay pots. (It should be about 105 g of rinsed rice per pot) 10. Now to make the cooking broth for the rice.