There is an overwhelming array of olive oil at any given grocery store, and only a few are truly worth grabbing. Here's how ...

Because the brand you buy matters.

The abundance of olive oil varieties available is both a blessing and a curse. Sure, having options is nice, but there are quite a few flavorless duds lurking on the grocery shelves. These often boast ...

Home cooks know that olive oil is invaluable. Use it to sautee veggies and proteins, combine it with vinegar for homemade dressing or simply drizzle on top of a slice of crusty homemade bread for a ...

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According to Emily Lycopolus, a certified olive oil sommelier, olive oil educator and founder of Olive Oil Critic, there are numerous elements worth considering when investing in a high-quality and ...

It's hard to find a great olive oil — one that's fresh and clean yet versatile and complex. And it's even harder to find a great olive oil at a great price. If you've ever found yourself in a tug of ...

Many associate the best olive oil with European Mediterranean countries, but there are regions that produce equally great oil ...

Which olive oil is best? You may think of olive oil as a simple salad dressing, but it has several cooking and personal care uses. Choosing olive oil is easy if you use it for casual everyday cooking, ...

Here’s what what sets extra-virgin olive oil apart from other olive oils on the shelf like virgin, light, and pure — plus how to use it when cooking or finishing dishes. Emily Saladino is a journalist ...