Neutral high-heat oils are essential for latke nirvana, according to Sussman. “The best oil for frying latkes is a neutral ...

Hanukkah is about many things: Jewish resilience, miracles and—as is usually the case with Jewish holidays—food.

Hanukkah was always, and still is, my favorite holiday — and not just because I was born on Hanukkah. In my Sephardic Jewish family, the Hanukkah tradition of frying food meant we had jelly-filled ...

Our classic latkes have crispy fried edges and a tender center, and they're perfect for a Hanukkah celebration or as a hearty ...

Kick off the Festival of Lights with these delicious bites. Get ready to enjoy Hanukkah's eight-night long Festival of Lights with these reinvented classic recipes. Amy Kritzer Becker, a food blogger ...

This NYC mainstay has been using the same latke recipe for decades, and it’s no secret why—they’re positively flawless. Russ & Daughters makes their potato latkes by hand in small batches daily. If ...

When it comes to the best store-bought latkes, our chefs rejected dry latke mixes, instead praising two brands of frozen latkes: Trader Joe’s Potato Pancakes and the classic brand Golden’s Potato ...

Bon Appétit joins Chef Eli Sussman, executive chef at Gertrude’s in Prospect Heights, Brooklyn, to make their delicious Latkes. Eli breaks down every step of the process, from choosing the right ...

In the end, there’s a perfect latke out there for everyone, even on this map of simple or topping-cloaked potato pancakes with some new-school, fusion, and even gluten-free takes. Hanukkah 2025 runs ...