Filipino food is as diverse as the regions that span across the archipelago of over 7,000 islands that make up the Philippines. Adobo, which is regarded as the national dish of the Philippines, is ...

If you're looking for new foods to diversify your snack game, try making turon, a traditional Filipino treat. It's a deep-fried sweet lumpia, or spring roll, that's filled with ripe bananas and coated ...

Though one American standard soup is a humble bowl of chicken noodle, the Filipino staple is a flavorful upgrade to typical ...

Cathedral-window jelly, also known as broken-glass jelly, is a classic dessert in the Philippines that's traditionally enjoyed on Christmas. When this treat is cut into, the colorful gelatin chunks ...

Kare kare is a traditional Filipino stew made with pork belly, vegetables, and peanut sauce. Rich, creamy, and best served ...

Anna Swann, the owner and chef of Ulam Dallas, a modern Filipino kitchen, poses after preparing Spamsilog, a breakfast dish made with Spam, garlic fried rice and fried eggs on May 27, 2022 in ...

For the longest time, the remarkably flavorful cooking of the Philippines has been something of an outlier among the ethnic cuisines represented here in SoCal. Despite having a sizable Filipino ...