Store bought soups aren't usually nearly as satisfying as homemade, but a family that's been in business for 140 years makes ...

SANTA CRUZ — The 45th annual Clam Chowder Cook-Off began Saturday morning as over 50 amateur teams set up their booths along ...

Add Yahoo as a preferred source to see more of our stories on Google. Clam chowder is one of those dishes that inspires strong feelings and opinions. There are two main camps: the tomato-based ...

Unforgettable clam chowder is more than just comfort food—it’s a taste of the coast. “Great chowder has personality — it should reflect where it’s made,” says Chef Kolby Kash, a self-taught chef and ...

NEW BEDFORD — As the weather gets colder, we asked our Standard-Times readers to vote on the best spot to order a nice warm helping of New England-style clam chowder. For a second year in a row, The ...

Adam H. Callaghan is a Quality Team Developmental Editor for Food & Wine. A multilingual editor and writer based in New England, he's worked across digital and print for over 10 years covering food ...

Ivar’s calls the Pacific Northwest home! From its early beginnings — with Ivar Haglund selling fish ‘n chips on Seattle’s waterfront in 1938 — to today, Ivar’s has winged its way to Marysville and ...

Locals are being encouraged to shake off the winter blues and join friends, fellow community members and tourists at the ever-popular popular Cabin Fever Festival and Charity Chowder ...