FARGO — I found myself with an abundance of blueberries last week and knew just how I wanted to use them. Bursting with blueberries, these Blueberry Buttermilk Scones are a terrific way to showcase ...

Preheat oven to 425 degrees. Line a baking sheet with parchment paper. In a large bowl, mix the dry ingredients: flour, cornmeal, sugar, lemon zest, salt, baking powder, and baking soda. Cut in butter ...

Southern American “biscuits” are not biscuits as we understand them, but a type of scone, usually served with savoury dishes. Add a little sugar and they make great sweet scones. These, because of the ...

This week’s recipe is the perfect springtime treat. These blueberry lemon buttermilk scones are sugary and crispy on the outside and light and fluffy on the inside. The combination of lemon and ...

Then there’s still time to treat yourself to afternoon tea. Use this time to bake something delicious for your special ...

Scones are one of the basic pleasures in life. Pictured here are a ginger scone and a chocolate chip scone. Scones are one of the basic pleasures in life. Like biscuits with a touch of added sweetness ...

Scones are one of the basic pleasures in life. Like biscuits with a touch of added sweetness, the best scones are delicate and light yet somehow wonderfully rich, each bite suggesting bits of butter ...

But that’s not the case! I recently found out that freezing cookie dough before cooking can help achieve that gooey, tall finish I love; I’ve adapted a chef’s habit of cooling spuds before roasting ...

The American scone is a confection in crisis. Puffy and pale, supersized and supersweet, it has lost its purpose. Is it a muffin? Is it a pastry? Does it exist to be frosted with icing, or spread with ...

While scone recipes can be tricky to perfect, Danielle Ellis, a French-trained baker and the voice behind Severn Bites, claims that with the right ingredients, they will turn out "perfect". She said: ...

Flaky, tall, fluffy scones on the right; one of them filled with cream and jam (in that order!) on the right Amy Glover / HuffPost UK But that’s not the case! I recently found out that freezing cookie ...