A berry clafoutis in New York. This dish is from a recipe by Katie Workman. (Sarah E Crowder via AP) One of the great, great, great (three times, that’s how great it is) pleasures of summer is ...

One of the great, great, great (three times, that's how great it is) pleasures of summer is figuring out what to do with all that fruit that floods the markets. Stone fruits like plums, peaches, ...

Preheat the oven to 350 F. Butter a shallow 2 1/2-to-3-quart casserole. Place the berries in the casserole. Sprinkle the Chambord over it, toss the berries with the liqueur, and spread them out in a ...

One of the great, great, great (three times, that's how great it is) pleasures of summer is figuring out what to do with all that fruit that floods the markets. Stone fruits like plums, peaches, ...

The bright star of this summer was having my nephews stay with me for two delicious weeks. It was their first time visiting me on their own, without mom or dad, and I went into full Auntie Aubie mode.

Although I generally love the results, baking is not usually my thing (I blame the dishes it creates). But occasionally a recipe comes along that is so simple, so tasty — that I can’t resist the pull ...

One of the great, great, great (three times, that’s how great it is) pleasures of summer is figuring out what to do with all that fruit that floods the markets. Stone fruits like plums, peaches, ...

NEW YORK — One of the great, great, great (three times, that’s how great it is) pleasures of summer is figuring out what to do with all that fruit that floods the markets. Stone fruits like plums, ...

Indulge in a peacy taste of France There is a variety of farm fresh fruit available at the Saratoga Farmers’ Market including peaches, cantaloupe melon, blueberries, raspberries, blackberries, plums, ...

Clafoutis is a classic French dessert, falling somewhere between a thick crepe and a sweet quiche. Aube Giroux is a food writer and filmmaker who shares her love of cooking on her farm-to-table blog, ...

In the South, peach cobbler is the go-to dessert of summer. But with a bounty of berries, plus cool-season imports like rhubarb, it’s easy to spice up the summer with some different takes on the ...