BEIJING (Reuters) - At Home Plate BBQ, an American-style restaurant in Beijing, staff are reprinting menus. The U.S.-China trade war means American beef - once the star ingredient - will soon be off ...
Charles de Pellette, operations director of Home Plate BBQ, poses next to U.S. beef and pork in a smoker at the American-style restaurant in Beijing, China, on April 17. [REUTERS/YONHAP] At Home Plate ...
As recently as the 1980s, Beijing had only a meager portion of privately-owned restaurants. Fast forward three decades and the capital of the world's most food-obsessed country is back on its A-game.
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