Flat iron steak and flank steak may come from opposite ends of the cow, but there are quite a few similarities between these two cuts of beef. Both are versatile, affordable, and often cooked via ...

Print the substitution chart Short ribs are not to be confused with regular beef ribs ... can be cut in the shape of boneless "ribs." Flat iron steak is an extremely tender, grill-ready cut.

The flat iron steak, which sits on the shoulder blade next to the teres major, is great for marinating and grilling. Season the steak lightly with salt and pepper. In a resealable plastic bag ...