Got more basil than you know what to do with? Turn your garden herbs into a simple, flavor-packed salt blend that you’ll use all year long. If your garden basil is growing faster than you can say ...

At this time of year, there's a lot of talk about preserving: Can your tomatoes! Jam those berries! Pickle that eggplant! There's a new way to get preserving, and it doesn't require a hot water bath ...

Use the very freshest, ripest, plumpest, bursting-with-flavor tomatoes you can find — preferably ones from your, your neighbor's or a local farmer's garden. Fresh basil and basil oil adds an ...

Some gardeners, especially those of us who prefer avoiding potentially dangerous chemicals, often look to inexpensive household products that can serve a dual purpose in the garden. A quick Google ...

YAKIMA, Wash. -- I look forward to basil growing in my garden all year long. It never ceases to surprise me the way my yard and garden always seem to accelerate in the first week of July. I’m sure ...

To use up your basil bounty, try our spreads, sauces, restaurant-style pastas, and even a refreshing drink with basil.

Starting a new business at 76 years old is quite a feat, but no problem for Taneytown resident Jack Myers. He is the creator of Mediterranean basil salt. About three years ago, he and his wife, ...

If your garden basil is growing faster than you can say caprese salad, you're not alone. By mid-to-late summer, many home gardeners find themselves overwhelmed with the fragrant, leafy herbs, leaving ...