Think your best mushroom dish is recipe contest fare? MarxFoods.com is hosting a fall recipe contest for chanterelle mushroom recipes. Enter your most coveted mushroom recipe and you could win two ...

A wholesome fall frittata featuring chanterelle mushrooms, egg whites, and cheddar for a light, flavourful breakfast.

Mushrooms are probably the last thing you’d expect to find in a dessert. Most of us are familiar with supermarket mushrooms that have a deeply savory, earthy aroma that pairs best with meat or cream ...

This fall the woods have been full of chanterelles. Fluted, golden and smelling faintly of apricots, these luscious mushrooms are among the world's tastiest. The best way to appreciate mushrooms is in ...

Yields 1 9-inch round tart. Recipe is by Teresa B. Day. 1 sheet frozen puff pastry 2 tablespoons olive oil 2 cups new potatoes, thinly sliced ½ teaspoon salt ¼ teaspoon black pepper 2 cups chanterelle ...

Mix the pine nuts until smooth with a food processor. Clean and cut the chanterelles into small pieces, mix with chopped garlic and arrange on a baking sheet. Broil on high until golden brown. Grate ...

Thanksgiving, like so many of humankind’s rituals, celebrates transformation, and the golden brown color of its centerpiece food -- glistening roast turkey -- symbolizes not only the transformation of ...

Pumpkin and Chanterelle Mushrooms: Heat the oven to 350 degrees. In a large saute pan, saute 1 of the shallots in 2 tablespoons of the olive oil over medium heat until translucent. Add the mushrooms ...

TILLAMOOK, Ore. — As summer slides by and the fall slips in with cooler days and nights, there is a new shout-out for the season: "There’s gold in the hills!" Not the mineral or metal kind but a ...

TILLAMOOK COUNTY, Ore. — There’s nothing better than a stroll in the woods, especially when there’s treasure underfoot. Steve Fick figures it’s simple: If you want to harvest wild mushrooms, learn ...

1. Preheat oven to 400 F. Allow puff pastry to thaw completely. Pre-bake the pastry on a baking sheet or tart pan for 8 minutes. 2. Heat olive oil over medium-high heat. Add potatoes. Season with salt ...