The much-awaited festival of colours is next week and we are eagerly looking forward to it. Holi is also the best time to gorge on decadent sweets like gujiyas, laddoos, puran poli and many more.

Add Yahoo as a preferred source to see more of our stories on Google. Try this Chocolate Barfi for Diwali. (Credit: Aziz Dhamani) If there’s an Indian festival, there are going to be sweets, that’s ...

It is even better to make all the tempting mithais at home as an unwinding ritual after a long day. Homemade mithais are healthier as they have fresh and better-quality ingredients and comparatively ...

There are many options when it comes to sweets during winter. People like to have different types of laddoos, gajak, carrot halwa, moong dal ka halwa, jalebi and hot gulab jamun in winter. But have ...

Anjeer,dry-fruit barfi, made from dried figs and nuts, is a healthy yet delicious option. It’s perfect for those who enjoy a unique sweet experience This rich, decadent sweet made from finely ground ...

If you are a mango dessert lover, read on to know how to prepare rich, melt-in-the-mouth Kanpur-style mango barfi in under 15 ...

A healthy diet is usually shorn off sweet delicacies. It could be the sugar or high-fat dairy or high-carb flours that digress desserts to be included among healthy foods. There are other sects of ...

Amrita Ahluwalia is making sure Famous Serendah Barfi remains a sweet spot in town, even after more than 50 years in business. (Moganraj Villavan @ FMT Lifestyle) While America gave the world the ever ...