Banh Mi Hem, owned by Hung Nguyen, is a new spot for Vietnamese sandwiches in Braintree. It shares space with Nguyen's Ganh Pho restaurant. BRAINTREE – In Vietnamese, "banh mi" means "bread," but the ...

While both hot and cold sandwich recipes feature a zillion variations on beef, chicken, and turkey, pork products not named ham or bacon tend to get short shrift. Okay, so pulled pork on a bun counts, ...

Nguyun opened GM Banh Mi on W Johnson Street in November, making it the first Vietnamese restaurant in downtown Madison. The ...

The iconic Vietnamese banh mi sandwich owes at least part of its existence to French colonialism. The baguette that makes the banh mi a banh mi was introduced by the French in the mid-19th century.

Moondog, a Vietnamese restaurant in Butchertown, celebrates its first year with unique dishes like hot chicken banh mi and a ...

If I told you there’s a delightful Vietnamese lady serving the banh mi of her Saigon childhood in Duluth, would you care? What if I told you she bakes perfect, soft-crusty baguettes, whips up her own ...

The Dish is a new series from The Dallas Morning News, highlighting some of North Texas' most interesting foods. The ethos of Dallas chef Reyna Duong and her cooking can largely be understood through ...

Banh mi restaurants are popping up like mushrooms in Toronto lately. Could the sudden surge point to the Vietnamese staple becoming the city's new sandwich fixation of the year? The city of Toronto ...

BRAINTREE – In Vietnamese, "banh mi" means "bread," but the Vietnamese sandwich is filled with much more than just soft wheaty goodness. Banh Mi Hem, a sandwich shop in Braintree, was started by ...