Flan or Crème caramel is one of the foods brought to Vietnam by the French I suppose. It is rich, creamy and delicious. In Vietnam, sometimes black coffee is poured on top to give it a nice aroma. It ...

I love adding spice to my desserts to mellow out the sweetness, and I’ve found adding a touch of galangal to my flan really enhances the creamy coconut flavour. serves Preheat the oven to 150ºC ...

Alexandra Domrongchai is a food and travel writer based out of New York. With years of experience in the restaurant industry, food culture research, and as an avid traveler, she joins Travel + Leisure ...