Jamie Oliver’s recipe combines hearty vegetables with fresh herbs and spices. Adding coriander to the roasted vegetables adds a subtle, earthy flavor boost. Customize the dish by swapping in other ...

You can bake respectable cakes, pie crusts, cookies and muffins that have less fat and fewer calories by using vegetable oil instead of solid vegetable or animal shortening, a recent study shows.

Roasting vegetables is a culinary technique that enhances flavours while being convenient. This method allows you to bake veggies without constant monitoring. High heat transforms ordinary vegetables ...

You are, of course, familiar with the concept of preheating your oven—it’s often the very first step of a recipe. But preheating your baking sheet… is that really a thing?

There’s nothing better than a side of roasted vegetables at dinner. But achieving perfectly caramelized, crisp-yet-tender pieces of carrots, broccoli, cauliflower, and other produce every time is no ...

This recipe checks all the boxes for the kind of food I want to usher me into the new year. It’s healthful and comforting (yes, it’s possible to have both!), and it’s convenient – easy to pull ...

Why does the subject of vegetables inflame such passionate feelings? A brief, innocent mention of brussels sprouts in a casual conversation can lead to long-winded diatribes about their vile smell and ...

Many culinary trends are first sampled in a restaurant. So what better source for new recipe ideas for a 55-year-old product than some of today’s most creative chefs? The Bisquick Invitational ...