There's one unnecessary step many people take when cooking bacon in the oven -- and skipping it can lead to better, more ...

Perfectly crispy every time.

I cook a lot of bacon. Sometimes I fry it (starting in a cold pan, of course), but most of the time I bake it on a wire rack set inside a rimmed baking sheet. It lays flat, crisps evenly from end to ...

Serve these baked beans as the star of your family table or line them up with the rest of a game day spread. The B-list of ingredients — bacon, beef, brown sugar, beans —make it an A-list dish in both ...