In this episode of In the Kitchen with Matt, I will show you how to eat plantains. This easy baked plantain recipe is one way ...

First things first: Decide if you need unripe or ripe plantains. If you want them to be sticky and caramelized when cooked—like maduros, which are sweet, ripe plantains fried in oil—you’ll need to buy ...

Crunchy delights with just 3 core ingredients, baked plantain chips can be ready in 30 minutes and seasoned however you'd like: salty, sweet, or spicy! New Release: Farm, merge, grow and expand your ...

Ingredients 2 ripe plantains (yellow with black spots is ideal) Olive oil spray Pinches of cinnamon (optional) Pinches of salt (optional) Step 1 Preheat oven to 400 degrees while preparing the ...

Place a rack in lower third of oven; preheat to 350°. Pat roast dry with paper towels Season with salt and pepper. Heat oil in a large ovenproof pot over high heat. Cook chuck roast, turning ...

If you've ever found yourself feeling guilty about enjoying the comfort of plantains, never do that again. The fruit is not only versatile (you can fry it or bake it, make it savory or sweet) but also ...

Sauce: Remove seeds from jalapeño peppers, coarsely cut and place in a blender or food processor. Coarsely cut the cilantro, including stems and leaves, and add to the peppers. Add water, garlic, lime ...

Main Dish: Today, we're heading to the other side of the Atlantic with stuffed plantains! A recipe that embodies all the ...