Grits are a true Southern staple and they've reached celebrity status for a reason. From a mainstay in comforting breakfasts to the base of popular Lowcountry dishes like shrimp and grits, there's a ...

If you ask anyone what the secret to making the best grits is, you're probably going to get half a dozen different answers. Some people swear by letting the grits soak first. Others have perfected the ...

Looking for a hearty, high-protein breakfast that doesn’t require a hectic morning rush? This baked cheesy grits and eggs dish delivers on both flavor and convenience. Made with simple ingredients ...

If you're looking to refine your nutrition routine, it's a good idea to take stock of what you're eating. Between oatmeal and ...

Guy Fieri isn't big on breakfast, but there's one Southern staple that he occasionally enjoys in the morning. "I probably eat breakfast, maybe twice a month," Fieri told Insider while promoting his ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 4 to 6 servings. 1 tablespoon butter, plus more to >prepare baking dish> 4 cups water> 1/2 teaspoon salt> Preheat the oven ...

Marcelle got this easy recipe from friends, the Bergerons, who own Pleasant Hill bed and breakfast in Natchez. Makes about 6 servings 1 (16-ounce) package Jimmy Dean's bulk pork sausage 7 eggs, beaten ...

1/2 pound grated sharp Cheddar cheese or Swiss cheese (see note) 2 tablespoons freshly grated Parmesan cheese 1/2 cup (1 stick) unsalted butter, cut into small pieces, plus 1 teaspoon to prepare pan 2 ...

When I learn that guests are coming for the holidays, I immediately start thinking of what to serve for breakfast. I like the idea of a breakfast casserole that can be served at a leisurely pace in ...