When it comes to comfort food, it’s hard to beat the mix of cheese, potatoes, and beef. In this recipe, we combine all three ...

Buttery crème fraîche-laced potatoes are mixed with lobster, baked till golden, and topped with a tangy herb sauce in our ...

So creamy and smooth, these oven-baked mashed potatoes will be a great addition to your next holiday meal. The sour cream and ...

Baking potatoes directly on a sheet pan in a 425°F oven produced the test kitchen’s favorite results, with light and fluffy interiors and perfectly crisp, flavorful skin. Unlike foil-wrapped potatoes, ...

Baking a potato in the oven is the most time consuming way to bake a potato, but also the most traditional. You can cut down on cook time by puncturing your potato and microwaving it for a few minutes ...

Stuffed baked potatoes are the ultimate comfort food, but the most popular fillings—cheese, bacon, and sour cream—are not exactly the healthiest options when piled together. As a result, you might be ...

A simple trick yields crisp outsides and fluffy insides, ready to be topped in three smart, exciting ways from Eric Kim. By Eric Kim Turns out, the baked potato has always been big and great. In 1909, ...

You're probably used to baking potatoes with foil, but that's usually unnecessary. Find out how do do it instead and when it ...