California Live’s Jobeth Devera learns how to make traditional lumpia with Chef Alex of Oakland’s “The Lumpia Company,” plus he makes Jobeth a special Filipino-Mexican version of the beloved snack.

Things have gotten pretty desperate in lumpia land these days. Cynthia Wilson and Craig Bjork, who own the LumpiaPalooza food truck as well as its “mother ship,” Parsnipity Cafe inside the Epic Center ...

Ellen Fort is a Nashville-based writer and editor covering the restaurant industry, food trends, recipes, and beyond. She has worked as editor for Eater SF, Sunset Magazine, and SAVEUR. The Lumpia ...

Kusinera opened recently in Plain Township. The menu offers authentic Filipino cuisine, including pancit, lumpia, chicken adobo, bicol express and lechon kawali. I reviewed the lechon kawali, chicken ...

PANAMA CITY — Sarah Gramlick and her daughter, Avery, stirred hot pans of pancit and chicken adobo inside their mobile food trailer Tuesday morning while lumpia waited in baskets over the deep fryer. ...

DAYTON, Ohio (WDTN)– One of the best authentic Filipino restaurants visited Living Dayton Kitchen on Friday! Dayton’s Lumpia Queen’s Head Chef Cathy Roberts made their signature Chicken Pancit meal ...

Lumpia City, a Wisconsin-based Filipino fusion food vendor, is at the Minnesota State Fair for the first time. The business creates traditional Filipino lumpia combined with familiar American flavors.

Traditional lumpia, stuffed with ground beef, veggies and spices, has a permanent spot on the Parsnipity Cafe menu. Courtesy photo It’s becoming springtime ritual in Wichita: The weather warms up, and ...

Discover the rich legacy of Sari-Sari, a family-operated Filipino restaurant serving authentic flavors since 1995, as featured on SA Live. Located on Wurzbach, this culinary gem offers a taste of the ...