Few dishes warm the tummy quite like au gratin potatoes, that blend of soft potatoes bathing in a bubbling dish of hot cheese with a bit of savory crust on top. Given their origins in French cuisine, ...

A steak dinner can be a rare luxury nowadays, and one that requires some research to determine the best chain restaurant available. More than just value pricing on quality cuts of meat, what really ...

We love a smart and simple recipe upgrade. Small tweaks to classic dishes (using mayo instead of butter for grilled cheese, baking your salmon with miso, mixing butter into your jarred pasta sauce) ...

Crispy potatoes au gratin are thinly sliced potatoes stacked on their side, instead of layered, for the creamiest potatoes with crispy edges in every bite. A simple make-ahead side dish you can prep ...

These scalloped potatoes feature buttery-soft potatoes, sweet onions and melty cheese baked in a luxurious, thyme-infused cream sauce. The ingredient list is short, the process is easy and this ...

Ingredients 6–8 Yukon Gold potatoes, sliced into 1/4-inch rounds 2 cups shredded Gruyère cheese 1 cup grated Parmesan cheese 1/4 onion, thinly sliced 2 garlic cloves, minced 1 tablespoon dried thyme 1 ...

As soon as the weather started to chill down, I started thinking about Thanksgiving sides. That might sound unreasonably early but I’m about to make it rain potatoes. For an incredibly simple, ...