The delicate, rich flavor of Arctic Char pairs wonderfully with aromatic herbs and zesty lemon. Plus, this is an ...

Directions Clean fish of any bones and place on a plate. In a bowl, mix lemon zest, salt, sugar and thyme. Spread mixture evenly over fish, and let cure in refrigerator 1 hour. Meanwhile, preheat ...

Preheat the oven to 325 degrees. Arrange four 6-by-6-inch squares of foil on a work surface. Pat fillets dry and place one, skin-side down, in the center of each square. Season with salt and ...

You can use this foolproof steaming method to cook any sturdy fish—salmon, snapper, black cod, or arctic char would all be ... Serve this black cod recipe with some quinoa.

Culinary School: The Culinary Institute of America (Hyde Park, NY) background: Per Se, Perry St., Jean-Georges, Tocqueville (/sites/default/files/ew York City) Quintessential Dish: Arctic char ...