This is basically a Middle Eastern lamb tartare and, just as with steak tartare or carpaccio, the lamb needs to be as fresh as possible. I like to serve it as a starter with a minty salsa or as ...

Lebanese cooking is a celebration of contrast: bright herbs and warm spices, crisp salads and slow-simmered stews, tangy sauces and deeply savory meats. These Lebanese recipes — drawn from home ...

A new year is a great time to try some new food — or maybe even try to cook some. To teach us how to cook some Lebanese cuisine, Nisrine Awkal, from Taste of Lebanon, showed us how to cook lamb and ...

Serve with rice pilaf and generous glasses of 2018 La Motte Cabernet Sauvignon. A beautiful contrast to the coolness of the 2018 La Motte Cabernet Sauvignon, the delicious warm spices of Lebanon ...

I’ve got Lebanese food on the mind, because I spent the weekend preparing it for my fellow parishioners at St. George Orthodox Christian Cathedral. We have a party, Kibba Sahara, on what we call ...

Alex Hollywood shares some of the delicious family recipes that are firm favourites in her house – now you can try them too The work is all done for you in the slow cook of this lamb dish – delicious ...

We all have them, lurking in the forgotten recesses of our kitchens: old racks of even older spices. Unused herbs, overlooked seeds, bottles of colored dust, labels faded. But read Ana Sortun’s debut ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

Toum, also known as Toumya, is a rich and irresistibly flavorful Lebanese Garlic Sauce made with only four simple ingredients: garlic, lemon juice, oil, and salt. It has a creamy texture and a strong, ...