Enhanced coated cast iron soil pipe products offer all the benefits of traditional cast iron while negating the major drawback of cast iron in aggressive applications: corrosion. In the 1890s, cast ...

Cast iron cookware often evokes images of olden days and campfire cookouts, yet the classic culinary tool remains just as popular today as it ever was. There’s a good reason why cast iron cookware has ...

The short answer is yes! Preparing meals in cast iron pots, pans, Dutch ovens, and cornbread molds can boost the iron content in what you’re eating. This is a simple strategy to up the iron in your ...

Who needs fancy bar equipment when you've got a cast iron skillet? To make crushed ice, you don't need an '80s-style electric bar device or a fancy refrigerator - all you need is a cast-iron skillet ...

Rai Mincey is a food writer and baking enthusiast whose focuses include culinary history, seasonal cooking, and Southern cuisine. She splits her time between Birmingham, Alabama, and Tulum, Mexico.

There’s more to these kitchen MVPs than meets the eye. But are enameled cast iron pans also non-toxic? Below, we’re breaking down how enameled cast iron is made and whether or not you need to worry ...

In college, my mother gave me one of her old cast-iron skillets for my first apartment. Grateful for the freebie, I didn't ask any questions—I assumed I could use it like any other skillet. Of course, ...