For those who are craving a quick sweet treat, this three-ingredient apple cake is one of the easiest recipes you'll ever use ...

Simply pour two cans of apple pie filling into your trusty 9x13-inch baking dish, then sprinkle a package of your favorite ...

Every fall, these apple desserts make their way back into my kitchen like clockwork. They've become such reliable favorites ...

Core and slice your apples, then peel them. Place the apple pieces in a bowl. In a skillet, melt butter and cinnamon over medium heat on the stove. Stir in apples, sugar and 3 tablespoons water. Cover ...

New York Times Cooking supervising producer Vaughn Vreeland joins "GMA." Happy National Pie Day! Not to be confused with the Pi Day that celebrates the mathematical constant's string of numbers, this ...

Check out the full recipe below. Chef Carla Hall has a delicious and festive dessert that's perfect for every palate this Thanksgiving, and it can be prepped ahead to save time on turkey day. The ...

If you’re a fan of "The Great British Baking Show," you know Paul Hollywood is one tough cookie when it comes to judging ...

Apple pie filling is a vastly under-appreciated fall ingredient, whether you have a few jars of the canned variety taking up space in your pantry or you inadvertently make too much from scratch ...

It was a sweet weekend at the PA Farm Show for some bakers. Cameron Zook, a Solanco High School senior, won fifth place in the PA Preferred Junior Baking Contest with her recipe for Cam’s Lemon ...